Brand Name: SGONEK
Price: $290 -$310/Kilogram
Place of Origin: Shaanxi, China
Certification: ISO FDA SG COA MSDS
Grade: Food grade & Pharmaceuticals grade
Payment Terms: T/T, Western Union, MoneyGram
Product Name: | Nattokinase | Cas No.: | 133876-92-3 |
Molecular Formula: | / | Purity: | 99%min |
Brand Name: | SGONEK | Certification: | ISO FDA SG COA MSDS |
Product name | Nattokinase |
Appearance | Yellow-white fine powder |
Synonyms | Nattoesse Haruno-Ogawa |
CAS Registry Number | 133876-92-3 |
Specification | 5000FU/G - 20000FU/G |
Grade | Food grade & Pharmaceuticals grade |
Certificate: | SGS,ISO,FDA,IQNET,COA,HPLC |
Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans.
The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.
ANALYSIS |
SPECIFICATION |
RESULTS |
Appearance |
White powder |
Complies |
Odor |
Deodorization |
Complies |
Source |
Natto (Fermented soybeans) |
Complies |
Activity of enzyme |
≥2,000 FU/g |
2,180 FU/g |
Particle size |
100% pass 80 mesh |
Complies |
Loss on Drying |
≤7% |
3.23% |
Vitamin K2 |
<10 PPM |
Complies |
Purine |
Negative |
Complies |
Soy Isoflavone |
Negative |
Complies |
Solubility |
Water Soluble |
Complies |
Heavy Metal |
<10 PPM |
Complies |
As |
<2 PPM |
Complies |
Hg |
<2 PPM |
Complies |
Microbiology |
|
|
Total Plate Count |
<1000 CFU/g |
Complies |
Coliform bacteria |
≤30MPN/100g |
Negative |
Total Yeast & Mold |
≤25cfu/g |
Negative |
Conclusion |
Conform with specification |
Storage |
Store in cool & dry place. Keep away from strong light and heat. |
Shelf life |
2 years when properly stored |
1. Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots,but prevents blood coagulation as well and may be a valuable precautionary measure in the prevention of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research has yet to confirm this. In addition to its anti-clotting factors, Nattokinase has been found toreduce blood pressure. It contains substances that inhibit a naturally-occurring enzyme that causes blood vessels to narrow and blood pressure to rise.
2. Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by another enzyme, plasmin, which aids normal platelet aggregation and circulation.But plasmin production declines with age. Nattokinase helps by facilitating blood flow the same way plasmin does, and also supports your body's natural production of plasmin.