Food grade Calcium Gluconate CAS 299-28-5_Xian Sgonek Biological Technology Co.,Ltd

Food grade Calcium Gluconate CAS 299-28-5

Items	Standard	Result
Appearance	Yellowish Brown Powder	Yellowish Brown Powder
Identification	Boiassay Test	Conforms
Loss on drying	≤8%	4.70%
Basic composition	Zinc bacitracin 15% Calcium carbonate 85%	Conforms
Arsenic	<2ppm	<2ppm
Particle size(No. 2 sieve)	100% pass	100% pass
Assay	Labeled amont 90-110% Labeled amount 5400-6600u/g	101.10% 6066u/g
Conclusion	Comlies with standard.

Calcium Citrate is white powder, used as chelant, buffer, coagulant, calcareous intensified agent. It can be used in soy products.
Meanwhile, its usage and limitation are low powered concentrated milk, sweet condensed milk, cream. It can be used in flour,cookie, etc.
In food industry, it is used as chelate agent, buffer, coagulant, calcareous intensified agent. According to GB1980-94,it can be used in soy products.
Act as chelant, buffer, coagulant and calcareous intensifying agent in food industry. It is chiefly used in bakery, dairy and beverages industries.

		Application: Chelant, buffering agent, coagulant, calcareous intensifying agent, according to GB1980-94, it can be used in soy and its products. According to the stiputations of FAO/WHO(1984), its used and limitation are low powdered concerntrated milk, sweet condensed milk, thin cream, used separatly 2g/kg, used together with other stabilizing agent 3g/kg(no water). Milk powder and cream powder 5g/kg, melting cheese 40g/kg. As intensified agent of jam and pectin, tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. it can be used in flour, cookie, Japanese fermented soya-bean milk.

Product Name:	Calcium Carbonate	Cas No.:	1405-89-6
Molecular Formula:	C66H101N17O16SZn	Purity:	99%min
Brand Name:	SGONEK	Certification:	ISO FDA SG COA MSDS

Food grade Calcium Gluconate CAS 299-28-5

Food grade Calcium Gluconate CAS 299-28-5

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