Stachyose is a tetrasaccharide consisting of two α-D-galactose units, one α-D-glucose unit, and one β-D-fructose unit sequentially linked as gal(α1→6)gal(α1→6)glc(α1↔2β)fru. Stachyose is naturally found in numerous vegetables (e.g. green beans, soybeans and other beans) and plants.

Stachyose is less sweet than sucrose, at about 28% on a weight basis. It is mainly used as a bulk sweetener or for its functional oligosaccharide properties.

Stachyose has a very obvious proliferation effect on beneficial bacteria such as Bifidobacterium and Lactobacillus in the human gastrointestinal tract, which can quickly improve the environment of the human digestive tract and regulate the balance of micro-ecological flora.

It can promote the formation of the dominant bacteria in the digestive tract and inhibit the production of spoilage bacteria such as Clostridium gas-generating and acid-generating. It also produces a large amount of physiologically active substances, adjusts the pH value of the intestine, kills pathogenic bacteria, and inhibits spoilage. Product formation, inhibits the production and absorption of endogenous carcinogens, and decomposes to derive multiple immune function factors. Commonly known as: beneficial bacteria food.

1. Stachyose can effectively prevent and relieve constipation and diarrhea in infants and young children, and inhibit intestinal diseases.

2. Stachyose can comprehensively enhance the immunity of infants and young children, and improve the body's resistance to diseases.

3. Stachyose has the effect of clearing intestines, detoxifying and deleading.

4. Stachyose can replace metal ions, thereby promoting the absorption of calcium and other minerals.

Stachyose has a very obvious proliferation effect on beneficial bacteria such as Bifidobacterium and Lactobacillus in the human gastrointestinal tract, which can quickly improve the environment of the human digestive tract and regulate the balance of micro-ecological flora.