CAS No.53850-34-3,Thaumatins Suppliers

Brand Name: SGONEK

Price: $50 -$125/Kilogram

Place of Origin: Shaanxi, China

Certification: ISO FDA SG COA MSDS

Grade: Food Grade

Payment Terms: T/T, Western Union, MoneyGram

Product Name:  thaumatin powder Cas No.:  53850-34-3
Molecular Formula:  C24H30BrNO4 Purity:  99%min
Brand Name:  SGONEK Certification:  ISO FDA SG COA MSDS

CAS No.53850-34-3,Thaumatins Suppliers

Thaumatin is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener.

The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit(Thaumatococcus daniellii Bennett) of west Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar's. The sweetness of thaumatin builds very slowly. Perception lasts a long time, leaving a liquorice-like aftertaste at high usage levels.


ANALYSIS

SPECIFICATION

Appearance

white powder

Odor

Characteristic

Tasted

Characteristic

Extract solvent

Water & Alcohol

Sieve Analysis

95% pass through 80 mesh sieve

Loss on Drying

<5%

Ash

<5%

Heavy Metal

≤10ppm

Lead

≤2ppm

Arsenic

≤2ppm

Total Plate Count

Max. 1000cfu/g

Yeast & Mold

Max. 100cfu/g

E.Coli

Negative

Salmonella

Negative


Thaumatin is a low-calorie (virtually caloriefree) protein sweetener and flavour modifier. The substance is often used primarily for its flavour modifying properties and not exclusively as a sweetener.
The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of west Africa. Some of the proteins in the thaumatin family are natural sweeteners roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar's.
The sweetness of thaumatin builds very slowly. Perception lasts a long time leaving a liquorice-like aftertaste at high usage levels.
Thaumatin is highly water-soluble, and stable to heating and stable under acidic conditions

(1). Thaumatin can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
(2). Thaumatin can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
(3). Thaumatin can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.

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