Brand Name: SGONEK
Price: $90 -$150/Kilogram
Place of Origin: Shaanxi, China
Certification: ISO FDA SG COA MSDS
Grade: Food Grade
Payment Terms: T/T, Western Union, MoneyGram
Product Name: | D-Allulose | Cas No.: | 551-68-8 |
Molecular Formula: | C6H12O6 | Purity: | 99%min |
Brand Name: | SGONEK | Certification: | ISO FDA SG COA MSDS |
Model Number | SGONEK-allulose |
CAS No. | 551-68-8 |
Purity | 99% |
Appearance | White powder |
Siez | 100% Pass 80 Mesh |
Sample | 1-5g free |
Test Method | HPLC UV |
Package | 1KG/Bag,5kg/bag,25kg/bag |
Certificate | ISO/FDA/S G S/MSDS |
MOQ | 1KG |
Storage | Cool Dry Place |
Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.
Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.
Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.
A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
1. The sweetness value of various sugars in the case of sweetness with sucrose of 100
Lolotose: 70; glucose: 60; trehalose: 45; fructose: 120-170.
Second, the calorific value (adult)
Ipsidose: NMT 0.39 kcal; sucrose: 4 kcal; fructose: 4 kcal; glucose: 4 kcal.
Third, the most ineffective dose to the human body with mitigation as an indicator
Ipsidose: 0.5 g for men, 0.6 g for women; xylitol: 0.3 g; reduced palatinose: 0.3 g.
4. Add the amount of sugar contained in the food after heating to mg/100g (average intake of about 0.2g per day)
Caramel: 82.5; Worcester spicy sauce: 129.8; maple syrup: 57.6; cola: 38.1.
Items | Standard | Results |
Appearance | White powder | Complies |
Assay | 99% | 99.20% |
Loss on drying | 1% max | Complies |
Sulfated ash | 1% max | Complies |
Heavy metals | 0.5ppm max. | Complies |
Lead | 0.5ppm max. | Complies |
Arsenic | 1ppm max. | Complies |
TAMC | 100CFU/g | Complies |
TYMC | 100CFU/g max | Complies |
Escherichia coli | Nagitive | Complies |
1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5. Contributes far fewer calories (approximately 90 percent less) than sugar
Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it’s a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.
*Carbonated and non-carbonated beverages
*Rolls, cake, pie, pastries, biscuits and frostings
*Yogurt, both regular and frozen
*Frozen dairy desserts, including regular ice cream, soft serve, sorbet
*Salad dressings
*Jams and jellies
*Chewing gum
*Hard and soft candies
*Sweet sauces and syrups
*Gelatins, puddings and fillings
*Fat-based cream used in modified fat/calorie cookies, cakes and pastries
*Medical foods
*Coffee mix