Food additive 99% d-allulose allulose sweetener allulose

Brand Name: SGONEK

Price: $90 -$150/Kilogram

Place of Origin: Shaanxi, China

Certification: ISO FDA SG COA MSDS

Grade: Food Grade

Payment Terms: T/T, Western Union, MoneyGram

Product Name:  D-Allulose Cas No.:  551-68-8
Molecular Formula:  C6H12O6 Purity:  99%min
Brand Name:  SGONEK Certification:  ISO FDA SG COA MSDS

Food additive 99% d-allulose allulose sweetener allulose

Model Number SGONEK-allulose
CAS No. 551-68-8
Purity 99%
Appearance White powder
Siez 100% Pass 80 Mesh
Sample 1-5g free
Test Method HPLC UV
Package 1KG/Bag,5kg/bag,25kg/bag
Certificate ISO/FDA/S G S/MSDS
MOQ 1KG
Storage Cool Dry Place

 

Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.

 

Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.

 

Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.

A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
 


 

1. The sweetness value of various sugars in the case of sweetness with sucrose of 100

Lolotose: 70; glucose: 60; trehalose: 45; fructose: 120-170.

Second, the calorific value (adult)

Ipsidose: NMT 0.39 kcal; sucrose: 4 kcal; fructose: 4 kcal; glucose: 4 kcal.

Third, the most ineffective dose to the human body with mitigation as an indicator

Ipsidose: 0.5 g for men, 0.6 g for women; xylitol: 0.3 g; reduced palatinose: 0.3 g.

4. Add the amount of sugar contained in the food after heating to mg/100g (average intake of about 0.2g per day)

Caramel: 82.5; Worcester spicy sauce: 129.8; maple syrup: 57.6; cola: 38.1.


Items Standard Results
Appearance White powder Complies
Assay 99% 99.20%
Loss on drying 1% max Complies
Sulfated ash 1% max Complies
Heavy metals 0.5ppm max. Complies
Lead 0.5ppm max. Complies
Arsenic 1ppm max. Complies
TAMC 100CFU/g Complies
TYMC 100CFU/g max Complies
Escherichia coli  Nagitive Complies

 





1. Low-calorie sugar

2. No effect on blood sugar

3. Can be part of a healthy diet

4. The taste and Texture of sugar, without all the calories

5. Contributes far fewer calories (approximately 90 percent less) than sugar


Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it’s a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.

*Carbonated and non-carbonated beverages

*Rolls, cake, pie, pastries, biscuits and frostings

*Yogurt, both regular and frozen

*Frozen dairy desserts, including regular ice cream, soft serve, sorbet

*Salad dressings

*Jams and jellies

*Chewing gum

*Hard and soft candies

*Sweet sauces and syrups

*Gelatins, puddings and fillings

*Fat-based cream used in modified fat/calorie cookies, cakes and pastries

*Medical foods

*Coffee mix


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