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Name
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Lactose monohydrate
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Appearence
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white (crystalline) powder
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Molecular Formula
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C12H24O12
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CAS No
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64044-51-5
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|
Standard
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Food Grade
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|
Purity
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99%
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|
EINECS No
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613-418-9
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|
Test Method
|
HPLC
|
Lactose is a nutritional sweetener, excipient, dispersant, flavoring agent, and nutritional agent. Lactose is mainly used to reduce pigment concentration, facilitate use and reduce discoloration during storage. Used as excipients such as tablets, for some special baked foods, lactose can obtain a deep yellow base to caramel color at a lower baking temperature. Lactose prevents crystallization, reduces sweetness, prevents sticking, and enhances flavor. In addition, lactose can also be used for bacterial culture.
(1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, and improve the taste and flavor. (2) Aquatic products, canned food, dried laver, etc., strengthen the organization, maintain freshness and enhance the taste (3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer. (4) Fruit juice, alcohol, etc., dispersant. (5) Ice cream and caramel to improve taste and stability. (6) Frozen food, aquatic processed products, surface jelly (freshness)
