L-fucose is found in large quantities in seaweed and gum, but also in some bacterial polysaccharides. Fucose, as a component of sugar chain in glycoproteins, is widely distributed in the plasma membrane on the surface of various cells.Fucose has one less hydroxyl group on the sixth carbon atom than the general hexacarbonose, so fucose is less hydrophilic than other monosaccharides, but more hydrophobic.

Maintain microbial balance in the gut.

Regulate blood lipid and cholesterol.

Anti - infection, inflammation, enhance immunity.

Moisturizing and delaying skin aging.

Food:

L-fucose used for chewing gum, chocolate, beverage, milk, bread, preserved fruit, biscuits, jam and other food.
 

Pharmaceutical:

Injection, buccal tablet, granule, oral liquid, granule and calcium tablet.
 

Cosmetic:

Cleanser, cream, lotion, etc.