Stevia (Stevioside, Rebaudioside A) is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake,helping to reduce obesity and other associated health risks.

1. Stevioside helps solve various skin problems;

2. Stevioside can control high blood pressure and blood sugar levels;

3. Stevioside helps lose weight and reduce cravings for fatty foods;

4. Its anti-bacterial properties help prevent minor illness and cure minor wounds;

5. Adding stevia to your mouthwash or toothpaste results in improved oral health;

6. Stevia induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.

1. Applied in the food field, it is mainly used as a non-calorie food sweetener;

2. Applied in other products, such as beverage, liquor, meat, daily products and so on;

3. Applied in pharmaceutical field, it is approved to use in medicine , and developing many new products in few years.