malto dextrin powder food additive 99% malto dextrin

Brand Name: SGONEK

Price: $2 -$6/Kilogram

Place of Origin: Shaanxi, China

Certification: ISO FDA SG COA MSDS

Grade: Food Grade

Payment Terms: T/T, Western Union, MoneyGram

Product Name:  malto dextrin Cas No.:  9050-36-6
Molecular Formula:  (C6H10O5)n Purity:  99%min
Brand Name:  SGONEK Certification:  ISO FDA SG COA MSDS

malto dextrin powder food additive 99% malto dextrin


CAS No. 9050-36-6
Model Number SGONEK-malto dextrin
Specification 99%Min
Appearance White Powder
Grade Food Grade
Shelf Life 2 Years
Usage Sweetner
Test Method HPLC UV
Package 1KG/Bag,5kg/bag,25kg/bag
Certificate ISO/FDA/S G S/MSDS


Malto dextrin is also known as water-soluble dextrin or enzymatic dextrin.It is made of various kinds of starch, which is controlled by enzymatic process to control hydrolysis transformation, purification and drying.Its raw material is the corn that contains starch, rice and so on.It can also be refined starch, such as corn starch, wheat starch, cassava starch, etc.The main characters of maltodextrin are directly related to the hydrolysis rate, and the relationship between DE value and physical properties of maltodextrin products is understood, which is conducive to the correct selection of various maltodextrin products.


Appearance White powder Conform
Colour in sloution Colourless Conform
DE Value 10-12/10-15/15-20/20-25 17.6
Moisture 6.0% max 5.50%
Solubility 98% min 99.50%
Sulphate Ash 0.6% max 0.20%
Iodine Experiment Not changing blue Conform
PH (5% solution) 4.0-6.0 5
Bulk Density (compacted) 500-650 g/l 568g/l
Fatness % 5% max Conforms
Arsenic 5ppm max Conform
Lead 5ppm max Conform
Sulfur Dioxide  100ppm max Conform
Total Plate Count 3000cfu/g max Conform
E.coli (per100g) 30 max Conform
Pathogen Negative Negative

 1. Confection
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
2. Beverages
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
3. In fast foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.
4. In tinned foods
Add consistence, improve shape, structure, and quality.
5. In paper making industries
Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
6. In chemical and pharmaceutical industries
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
7. In dewatered vegetable
It can help the maintenance of the original color and luster, addsome flavor.
8. More application fields
Maltodextrin is also widely used in other fields besides the foods industries.

The composition of maltodextrin is closely related to the hydrolysis process, starch type and other components in starch (such as protein, fat, etc.).The maltodextrins of different DE values have different functions and properties.Maltodextrin is widely used in food production and its market prospect is very broad.How to use maltodextrin is one of the topics of interest to food production technicians.

1.It has good emulsification and thickening effect to increase viscosity, enhance product dispersibility and solubility maltodextrin.
2.Used for inhibiting Browning reaction: due to the low DE value maltodextrin, Ti becomes less reaction degree, can be used as an inert embedding materials used for sensitive chemicals, such as herbs, spices, such as drug microcapsule.
3.Used as carrier and film preservation: maltodextrin aqueous solution can be used as a good carrier for various sweeteners, fragrances, fillers and pigments.
4.Used for the preparation of functional foods: maltodextrin is easy to be absorbed by the body and can be used in athletes, patients, infants and other functional milk powder, such as non-sucrose milk powder and sports drinks.
5.Used to reduce freezing point: in ice cream, ice cream, Popsicle, the freezing point of the product can be changed without changing the content of soluble solids in the system.
6. It is used to reduce the sweetness of the system: adding maltodextrin to the candy can reduce the sweetness of the system and increase the toughness of the candy.
7. Replacement of fat: when the value of maltodextrin is 3~5, the texture and taste of similar fat can be produced, which is a kind of high quality fat substitute.
8. To improve the structure and appearance of food.

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